Hazard Analysis and Critical Control Points (HACCP)2018-09-12T16:40:21+00:00

Project Description

Hazard Analysis and Critical Control Points (HACCP)

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Hazard Analysis & Critical Control Points (HACCP) ManagementMaintaining adequate analysis and quality controls is a matter of both compliance management and successful business in the food and beverage industry. Managing risk, documenting controls and conducting quality monitoring for a wide range of requirements (HACCP procedures, FDA requirements, and USDA mandates) is a complex and cross-functional task.

Within all processes, from production and distribution through consumption, the management of these integrated systems is critical to avoid excessive costs and product recalls. The ability to aggregate information to quickly identify vulnerabilities can be especially time consuming without a common Taxonomy, or means of communicating cross functionally.

LogicManager’s risk management software allows organizations to quickly identify key requirements from pre-built legal registers and libraries, determine which are being met, and document the effectiveness of quality controls.  Report, track and resolve all issues through LogicManager’s incident management software and automated alert capabilities. Integrating all components of food safety and quality assurance on a single platform provides transparency and analysis on an enterprise level.

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